Lemon Meringue Pie Recipe
Lemon Meringue Pie Ingredients
- 1 baked pie shell
- 1 1/4 cup sugar
- 6 tablespoons corn starch
- 2 cups water
- 1/3 cup lemon juice
- 3 eggs (separated)
- 3 tablespoons butter
- 1 1/2 lemon extract
- 2 teaspoons vinegar
Directions for Lemon Meringue Pie
Mix sugar and corn starch together in top of double boiler. Add 2 cups water. Combine egg yolks with juice and beat. Add to rest of mixture and cook until thick over boiling water for 25 minutes. Add lemon extract, butter and vinegar and stir.
Pour into a pie shell and let cool. Cover with Meringue and brown in oven at 350 degrees (about 10 minutes).
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