Peach Pecan Pie Recipe
Peach Pecan Pie Ingredients
- 1/4 cup butter or margarine
- 1/4 cup sugar
- 2 Tbsp. Flour
- 1/2 cup light corn syrup
- 1/4 tsp. salt
- 3 eggs
- 1 1/2 cups diced fresh peaches
- 1 unbaked 9-inch pie shell
- Nut Crumb Topping
Peach Pecan Pie Directions
Cream together butter, sugar and flour. Stir in syrup and salt. Mix well. Beat in eggs, one at a time until just blended. Add peaches and pour into pie shell. Sprinkle with topping.
Nut Crumb Topping for Peach Pecan Pie
- 1/2 cup flour
- 1/4 cup brown sugar
- 2 Tbsp. butter
- 1/2 cup chopped pecans
Combine flour and brown sugar. Work in butter until crumbly, add pecans. Sprinkle over top of pie. Bake at 400 degrees for 35 minutes or until knife comes out clean when inserted halfway between center and edge of pie.
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