Peanut Butter Pie Recipe
Peanut Butter Pie Ingredients
- 1 cup confectioners’ sugar
- 1/2 cup creamy peanut butter
- 3 eggs, separated
- 2/3 cup sugar
- 1/8 tsp. salt
- 1/4 cup cornstarch
- 2 cups scalded milk
- 2 Tbsp. butter or margarine
- 1/2 tsp. vanilla
- 9-inch pie shell, baked and cooled
- 1/4 tsp. cream of tartar
Peanut Butter Pie Directions
Blend together confectioners’ sugar and peanut butter until it’s a coarse, crumbled mixture. Beat egg yolks until fluffy. Combine sugar, salt and cornstarch and beat into egg yolks then beat in hot milk gradually. Cook over hot water until smooth and thick, stirring constantly. Remove from heat. Add butter and vanilla. Cover bottom of pie shell with 2/3 of the peanut butter mixture. Pour in the hot custard. Beat egg whites and cream of tartar until stiff. Spread on top of filling, then sprinkle the remaining 1/3 of the peanut butter mixture over the top. Bake at 350 degrees for 12 to 15 minutes or until brown.
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