Pecan Pie Recipe
Pecan Pie Ingredients
- Pie crust
- 1 cup brown sugar
- 1/2 cup granulate sugar
- 1 tablespoon flour
- 2 eggs
- 2 tablespoons milk
- 1 teaspoon vanilla
- 1/2 cup melted butter
- 1 cup pecan halves
Directions for Pecan Pie
Mix together sugars and flour, then beat in thoroughly the eggs, milk, vanilla and the melted butter. Fold in nuts. Pour in a pastry lined pie plate. Bake at 375 degrees for 40 to 50 minutes. Serve Pecan Pie slightly warm.
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