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Rhubarb Pie Recipe

Rhubarb Pie Ingredients

  • 4 cups diced rhubarb
  • 1 1/4 cup sugar
  • 5 tablespoons flour
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon salt
  • 1 tablespoon lemon juice
  • 2 tablespoons butter, sliced on top of mixture

Directions for Rhubarb Pie

Pour rhubarb mixture into crust of pie pan and top with a second crust.
Bake at 375 degrees until Rhubarb Pie is nicely brown.

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