Sweet Potato Pie Recipe
Sweet Potato Pie Ingredients
- 1/2 cup dark brown sugar
- 1 tsp. cinnamon
- 1/2 tsp. allspice
- 1/2 tsp. nutmeg
- 1/2 tsp. salt
- 1 1/2 cups cooked mashed sweet potatoes
- 2 eggs, slightly beaten
- 1/4 cup evaporated milk
- 1/4 cup water
- 2 Tbsp. melted butter
- 1/4 cup bourbon
- 1 package (4 oz.) crystallized ginger
- 1 cup heavy whipping cream
Directions for Sweet Potato Pie
Bake potatoes until mushy. Peel and cut across in very thin slices to prevent them from being stringy when mashed. Mix sugar, cinnamon, nutmeg, salt and allspice. Stir in potatoes. Combine eggs, milk, water, butter and bourbon. Add to potato mixture, mix well and pour into unbaked 9 inch pie shell. Bake at 400 degrees for 40 minutes. Test with knife for doneness. Chill. Top with whipped cream. Sprinkle with crystallized ginger. Refrigerate until ready to serve.
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